Playhouse Kitchen


The Playhouse kitchen prepares all of our food on-site in our basement kitchen. We proudly support local suppliers including food, drink and real ale.

NEW MENU FROM FEBRUARY 2018

2 courses £15.99
3 courses £19.99

Starters

Greek salad of feta, olives, cucumber, mixed leaves and pine nuts, with an olive oil and basil dressing (V) (GF) £5.95
Crispy salt and pepper squid with a pea shoot and rocket salad, and garlic aioli £6.95
Smoked duck breast bruschetta with a tomato, pepper and onion concasse (DF) £7.50
Butternut squash risotto (V) (DF) £6.95
Mushroom pate on rustic artisan bread with a caramelised onion chutney (VG) (DF) £6.95

Mains

Panko-crumbed spinach and ricotta ravioli with a rocket salad and Neapolitan tomato sauce (V) £11.95
Rainbow pie of beetroot, carrot, celeriac, parsnip, herby new potatoes and butternut squash, served with gravy (VG) (DF) £11.95
Honey, soy and sesame glazed salmon with an Asian noodle salad, in a chilli and garlic broth £12.95
Chorizo-stuffed chicken breast with mango salsa, Parma ham crisps and a warm mixed herb couscous (GF) £12.95
Minted lamb pie with mustard mash, heritage carrots and green beans £13.95
Belly pork with dauphinoise potatoes, broccoli, heritage carrots, apple crisps and a cider jus £13.95
Baked cod with crushed new potatoes, wilted spinach and carrot puree, and a dill and caper hollandaise sauce (GF) (DF) £12.95

Desserts

Lemon tart with mixed berry coulis and raspberries (VG) (GF) (DF) £6.50
Chocolate torte with vanilla ice-cream (V) £6.50
Prosecco jelly with mixed berry fruits (VG) (GF) (DF) £6.50

Although our kitchen does not add allergens some of the ingredients may contain them and dishes are prepared in an area that contains gluten. For further information please refer to our allergen menu from your server.