The Playhouse kitchen prepares all of our food on-site in our basement kitchen. We proudly support local suppliers including food, drink and real ale.
MAIN COURSES INCLUDE:
Steak and ale pie
Seed mustard mash and hispi cabbage
Severn and Wye fillet of haddock
in beer batter, thick cut chips and mushy peas
guacamole, harissa and sour cream (v)
Stone baked pizza
Chicken and chorizo
Cheese and tomato (v)
Goats’ cheese and onion marmalade (v)
Severn and Wye smoked trout
potato, cucumber and horseradish salad,
rocket, free range egg
Although our kitchen does not add allergens some of the ingredients may contain them and dishes are prepared in an area that contains gluten. For further information please refer to our allergen menu from your server.