Playhouse Kitchen

The Playhouse kitchen prepares all of our food on-site in our basement kitchen. We offer seasonal menus suitable for a variety of times during the day. We proudly support local suppliers including food, drink and real ale. Currently, we offer an all-day menu, served between 12pm and 7pm.

Soup of the day, £4.50
Hambleton hall bread, farmhouse butter

Mushrooms, £5
Toasted brioche, boozy chestnut mushrooms

Chicken liver and brandy parfait, £6
with Melba toast and red onion chutney

Crab, £7
picked white crab meat, melted butter on rye bread with coriander & chilli mayo

Moules Marinière finished with cream and parsley, baguette, £8
As a main with house chips, £14

Playhouse sandwich, our own invention (served warm) £8
Pastrami, roast ham, melting cheese, fruit chutney, coriander, Frenchie’s mustard

Halloumi Burger £10
Grilled halloumi, portabella mushroom, gem lettuce, beef tomato and mustard mayonnaise
Served with coleslaw and fries

Avocado Caesar salad
Cos lettuce, avocado, croutons, anchovies, Parmesan, £9
Add free range chicken breast, £13

Wild Mushrooms and macaroni, £12
in a creamy cep velouté, poached egg

Beer battered fish, £12
with house chips and mushy peas

Baked Sausages, £12
Award winning local sausages with apples, raisins and Cider, Colcannon

Naverin of Lamb, £15
Tender lamb stew, spring vegetables

Sides, £3
House chips, Colcannon, green salad, seasonal vegetables

Take advantage of our pre-theatre set menu on the blackboard, served 2 hours prior to matinee and evening performances: 2 courses £15, 3 Courses £18

Although our kitchen does not add allergens some of the ingredients may contain them and dishes are prepared in an area that contains gluten. For further information please refer to our allergen menu from your server.